Dine In Menu

Papadums (plain or spicy)  £0.70 each 

Pickle Tray  £0.70 per person

Pundits selection to share (serves 2)  £7.95
A selection of our best loved starters, which can be adapted for Vegetarians.

Piazi – Onion Bhajee (3)  £3.45 (side) / £4.45 (main)

Garlic Mushrooms   £3.75 (side) / £4.95 (main)
Sliced Mushrooms, cooked with fresh chopped Garlic & medium spices.

Vegetable Somosa   £3.45 (side) / £3.95 (main)
Triangular Pastry filled with Spiced Vegetables.

Chana Chat  £3.75 (side) / £4.95 (main)
Chick Peas, with medium Spices in a Tamarind Sauce.

Bangladeshi Tiger Prawns on Puree  £6.45 (side) / £9.45 (main)
Famous large Tiger Prawns delicately cooked in a medium or spicy sauce, served on a puffed Poori Bread.

Prawns on Puree   £4.95 (side) / £7.45 (main)
Prawns delicately cooked in a medium or spicy sauce, served on a puffed Poori Bread.

Garlic Chilli Tilapia Fish  £4.95 (side) / £6.45 (main)
Imported Tilapia Fish, boneless stir fried with light hint of garlic & green chillies.

Tamarind Chicken  £3.95 (side) / £5.45 (main)
Cubed Breast of Chicken, cooked in a tasty Tamarind Sauce.

Lamb Somosa (2)  £3.45 (side) / £3.95 (main)
Triangular Pastry filled with spicy minced Lamb.

Sheek Kebab   £3.95 (starter) / £7.95 (main)

Chicken Tikka  £3.95 (starter) / £7.95 (main)

Lamb Tikka  £4.45 (starter) / £8.75 (main)

Tandoori Chicken (On the bone)  £3.95 (side) / £7.95 (main)

Chicken Tikka Shashlick  £5.45 (side) / £9.75 (main)

Lamb Chops  £6.45 (side) / £12.75 (main)

Pundits Platter Kebab 
Starter Platter includes pieces of Chicken Tikka (2), Lamb Tikka (2) and Sheek Kebab (1).

Main Course Platter includes Chicken Tikka (4), Lamb Tikka (4), Tandoori Chicken,
Tandoori Tiger Prawn, Sheek Kebab (2) and your choice of Nan bread. It’s a tall order, so please, only if you’re hungry. Best of luck with finishing it!

Mango Chicken  £11.95
Marinated Chicken breast grilled & stuffed with a Soft, Warm, Sweet Mango Coolie, served with Pilou Rice.

Orange Chicken Tikka Jalfrezi or Orange DuckJalfrezi   £11.95 / £13.45
Chicken Tikka or Duck breast cooked mild Jalfrezi style with an Orange Twist, served with Pilou Rice.

Gold ha Chingri Pepper Chilli (When available)   £17.95
Very large famed Bangladeshi Prawns cooked with chopped Peppers, fresh Chillies, Olives with fresh Coriander. Served with fresh Salad & steamed Rice. Please allow extra time for preparing.

Chicken Special Bhoona (On the bone)   £12.95
Served with pilou rice.

Nasi Goreng   £13.95
Egg Fried Rice with Chicken & Tiger Prawns, with Soy Sauce & Fresh Green Chilli, served with Spiced Potato & Cauliflower.

Pundit Fusion Fish Supreme  £17.45
Famous Goalda Chingri (Monster Prawns), Tilapia, Shrimps & Scallops, with Sweet Peppers & Roast Garlic in a light medium sauce. Served with Pilou Rice.

Madrasi Tilapia Fish   £13.95
Tilapia Fish cooked with Mustard Seeds, Curry Leaves, fresh chopped Garlic, Tomatoes & fresh Chillies. Served with Steamed Rice .

North Indian Creamy Chicken/ Lamb   £11.95 / £12.95
Fillets of Chicken Tikka or tender Lamb cooked with fresh cream, Pistachios, Cashew Nuts & Green Chillies. Served with Pilou Rice.

Scallops & Hot Chilli Spinach   £14.45
Scallops cooked with Spinach, fresh Chilli & generous helping of Coriander, served with Pilou Rice.

Lamb Methi with Pilou Rice   £12.95
Tender Lamb Fillet, slow cooked with Fresh Fenugreek Leaves & Red Peppers, served with Pilou Rice.

Biryany-Akhinee Pilou (medium) *
A truly majestic dish, a mix of long grain Pilou Rice with your choice of Meat, Seafood or Vegetables, stir fried with selected light Spices and garnished with Sliced Tomatoes & Cucumbers. Served with a mixed Vegetable curry.

* The above dish is available in these variations below: 

  • Chicken Tikka or Shrimps  £9.95
    Lamb  £10.75
    Duck  £12.75
    Vegetable option  £9.75
    Tiger Prawns or Scallops  £14.45
    Bangladeshi Goalda Chingri (Monster Prawns)  £14.95
    Pundits Mix (Chicken Tikka, Lamb & Tiger Prawns)   £14.95
    Seafood Mix (Scallops, Tilapia Fish, Tiger Prawns & Shrimps)   £15.95

TakJal Mishty- Hot, Sweet & Sour * 
A mixture of Chillies, Honey, Sliced Tomatoes and Tamarind are simmered to produce a delicious sauce for this tasty dish.

Makhni – (Cheese) – Mild *
A mild & creamy dish, very smooth in consistency with soft cheese and fresh cream .

Morchi Roshun (Garlic Chilli) – Hot *
For this dish whole Cloves of Garlic and Slit Green Chillies are mixed with a few selected Spices making this a must for hot Curry lovers.

Shathkora – Medium *
Shathkora is a rare Citrus Fruit which grows in a small area of Bangladesh. It’s got a very distinctive aroma and gives a Tasty Piquancy to this Medium dish.

Tripuras Keema Mossalla – Medium Spicy *
A recipe favoured by the emperors of the Tripura Kingdom using the finest minced Lamb and Chillies to form a fine Rich Sauce.

Rogan Josh Special – Medium *
A double prep dish. The base made with a medium spiced sauce with a hint of garlic & coriander and topped off with a very tasty hot, sweet and sour chopped tomato.

Naga Morchi Mossa Ila – Extremely Hot *
For our hot curry lovers here’s a little challenge. A fiery hot Bangladeshi Chilli is used to give this dish the ultimate rush, a non negotiator.  “A dish with no mercy”.

Tikka Mossalla – Mild *
A truly well-loved dish and probably the most popular in UK. Made from Simmered Tomatoes, Fresh Cream, Mild Spices & Ground Almond.

* The above dishes are available in these variations below: 

Chicken Tikka or Shrimps  £9.45
Lamb  £9.95
Duck  £10.75
Vegetable option  £8.95
Tiger Prawns / Scallops  £12.95
Bangladeshi Goalda Chingri (Monster Prawns)   £14.95
Pundits Mix – Chicken Tikka, Lamb and Tiger Prawns  £14.95
Sea Food Mix – Scallops, Tilapia Fish, Tiger Prawns and Shrimps  £15.95

Korma- Mild * 
A subtle blend of Coconut, Cardamom Powder, Mild Spices and Fresh Cream, a very Mild dish for all grand occasions.

Bhoona – Medium *
A dry style curry cooked with finely Chopped Onions, Tomatoes & Medium Spices.

Balti – Medium *
The Midlands pride that needs no introduction and can’t be left out! Let us know if you want any  additional Vegetables.

Bhoona – medium *
A dry style curry cooked with finely Chopped Onions & Tomatoes.

Sagwala – Medium *
Sauteed Spinach blended with Light Spice and Garlic.

Roshunwala – Medium *
Our old favourite, a dish for the health conscious diner. Fresh Garlic and Coriander based Medium Curry.

Korahi- Medium *
Perfectly balanced, moderately Spiced with Green Peppers, Onions,Tomatoes & Lemon Juice. A good dish for lovers of medium flavoured food.

Dhansak – Medium/ Spicy *
A hot, Sweet & Sour dish cooked with Lentils, Chilli & Lemon.

Jalfrezi – Hot *
A mixture of lightly stir ,fried Onions and Peppers with cut Green Chillies and Coriander. A dryer style of a dish.

Razeala – Hot *
A Spicy dish, cooked with fresh Yoghurt, hot Chillies and cubed Potatoes.

* The above dishes are available in these variations below: 

Chicken Tikka or Shrimps  £8.25
Lamb  £8.75
Duck  £9.45
Vegetable option  £7.75
Tiger Prawns / Scallops  £12.45
Bangladeshi Goalda Chingri (Monster Prawns)   £13.95
Pundits Mix – Chicken Tikka, Lamb and Tiger Prawns  £13.95
Sea Food Mix – Scallops, Tilapia Fish, Tiger Prawns and Shrimps  £14.95

Mixed Vegetable Bhajee – Medium   £3.95 / £6.95 (large)
A mixture of Medium Spiced Vegetables cooked in a dry sauce.

Begun Bartha – Hot  £4.75 / £7.45 (large)
Housewives’ special. Aubergines & Onions skewered in the Tandoori, peeled, stir–fried with Green Chillies, Garlic, Coriander and a pinch of Salt.

Tarka Dai  £4.45 / £6.95 (large)
Lentils with fried Garlic.

Pad Pak Korn – Hot  £3.95 / £6.95 (large)
Stir fried Spinach with Roast Garlic & Fresh Chilli and Soy Sauce.

Begun Bhajee – Aubergine   £3.95 / £6.95 (large)

Mushroom Bhajee  £3.45 / £5.95 (large)

Sag Bhajee – Spinach   £3.45 / £5.95 (large)

Aloo Bhajee – Bombay Potatoes  £3.45 / £5.95 (large)

Chana Bhajee – Chick Peas   £3.45 / £5.95 (large)

Bendi – Okra or Ladies Fingers  £3.45 / £5.95 (large)

Cauliflower Bhajee   £3.45 / £5.95 (large)

Sag Aloo – Spinach with Potato  £3.75 / £6.25 (large)

Sag Paneer – Spinach with Cheese   £3.75 / £6.25 (large)

Spinach with Mushrooms  £3.75 / £6.25 (large)

Aloo Gobi – Potato with Cauliflower   £3.75 / £6.25 (large)

Raitha – Cucumber of Onion   £2.45

Boiled Rice   £2.45 / £3.95 (large)

Pilou Rice   £2.45 / £3.95 (large)

Fried Rice   £3.45 / £5.95 (large)

Egg Fried Rice   £3.45 / £5.95 (large)

Mushroom Pilou Rice   £3.45 / £5.95 (large)

Eggs and Peas Fried Rice   £3.75 / £5.95 (large)

Vegetable Fried Rice   £3.75 / £5.95 (large)

Keema Pilou Rice   £3.95 / £6.25 (large)

Plain Nan  £1.95

Garlic Nan  £2.75

Peshwari Nan  £2.75

Chili Nan  £2.75

Cheese Nan  £2.75

Onion Nan  £2.75

Ginger Nan  £2.75

Vegetable Nan  £2.75

Garlic and Cheese Nan  £2.75

Keema Nan  £2.95

Mixed Nan  £3.95
Choose your own filling.

Chapatti  £1.25

Chips  £2.50

Some of our menu items contain allergens, including: Cereals containing gluten, peanut or other nuts, milk, eggs, fish, shellfish, soya, celery, mustard, sesame and lupin.

PLEASE ASK A MEMBER OF STAFF FOR MORE INFORMATION.  

Warning
Although we take every effort to de-bone our fish, some small bones may still occur.