
Papadums plain or spiced £0.50
Chutneys & Pickles – per portion £0.50
Sweet mango Chutney, mixed Pickles, Tamarind sauce , Onion & Tomato Salad or Mint Sauce.
Pundits selection to share £6.95
A selection of our best loved starters, which can be adapted for Vegetarians. ( serves 2 persons).
(V) Piazi – Onion Bhajee (3) £2.95
(V) Garlic Mushrooms £2.95
Sliced mushrooms, gently cooked with garlic and herbs.
(V) Vegetable Somosa (2) £2.95
(V) Chot Poti £2.95
Chick Peas, with Medium Spices in a Tamarind Sauce.
(V) Aloo Chops (3) £2.95
Spicy potatoes mashed and coated with egg and breadcrumbs to a golden.
(V) Stuffed Peppers with Spiced Vegetables £3.95
(V) Fresh Green Salad with Olive & Tamarind £2.50
Bangladeshi Tiger Prawns on Puree £4.95
Famous larger Tiger Prawns delicately cooked in a Medium or Spicy Sauce, served on deep-fried, puffed Poori Bread.
Shrimps on Puree £3.95
Shrimps delicately cooked in a Medium or Spicy Sauce, served on deep-fried, puffed Poori Bread.
King Prawn Stir-fry £4.25
Chilli Infused Grilled Salmon (Hot) £4.95
Tamarind Chicken £3.50
Cubed Breast of Chicken, cooked in a tasty Tamarind Sauce.
Stuffed Peppers (Chicken or Minced Lamb) £3.95
Somosa (2) £2.95
Triangular Pastry filled with Spiced, Minced Lamb.
Sheek Kebab – spiced minced lamb £3.45 (side) / £6.95 (main)
Tandoori Chicken – leg or breast £3.45 (side) / £6.95 (main)
Chicken Tikka £3.45 (side) / £6.95 (main)
Lamb Tikka £3.95 (side) / £7.95 (main)
Bangladeshi Tiger Prawns £5.95 (side) / £10.95 (main)
Pundits Platter £4.95 (side) / £11.95 (main)
Starter Platter includes pieces of Chicken Tikka, Lamb Tikka and Sheek Kebab. Main course Platter will include Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori Chicken and a choice of Nan Bread.
Shashlick Kebabs £4.25 (side) / £7.95 (main)
Chicken Tikka or Lamb Tikka marinated with Pundit’s Sauce and Grilled with Cubed Green Peppers, Onions & Tomatoes, served with Tasty.
Lamb Chop £5.95 (side) / £10.95 (main)
Mustard, Coriander Telapia £10.95
Marinated Salmon Steak, pan fried, served with Potato and Sweet Corn, cooked in Mustard and Coriander. Accompanied with Steamed Rice.
Mango Chicken £9.95
Marinated Chicken Breast Grilled and stuffed with a Soft, Warm, Sweet, Mango Coolie. Served with Pilau Rice & Tamarind Tomato Salad.
Orange Duck Jalfrezi £10.45
Confit of Duck cooked Jalfrezi style with an Orange Twist, served with Pilau Rice.
Chicken Special Bhoona (on the bone) £9.95
Served with Pilau Rice.
Nasi Goreng £10.95
Egg Fried Rice with Chicken & King Prawns, with Soy Sauce & Fresh Green Chilli, served with Spiced Potato and Kidney Beans.
Pundits Platter Tamarind £13.95
Tandoori King Prawns, Tandoori Chicken, Chicken Tikka & Lamb Tikka stir-fried with Green Peppers & Onions in a Garlic & Tamarind Chilli Sauce, served with a Fresh Olive Salad & Pilau Rice.
Pundit Fusion Fish Supreme £14.45
Medium spiced Tiger Prawns, King Prawns & Scallops, with Sweet Peppers & Roast Garlic, served with Vegetable Bhuna & Steamed Rice.
Orange Chicken Jalfrezi £9.95
Spiced Chicken Breast fillet, topped with an Orange infused Jalfrezi Sauce, served with Pilau Rice.
Lamb Methi £10.45
Tamarind Chicken £3.50
Cubed Breast of Chicken, cooked in a tasty Tamarind Sauce.
Chilli Mango Telapia £10.95
Pan-fried Sea Bass layered in a Spicy, Chilli & Mango Sauce, served with Boiled Rice and Fresh Salad.
Madurina Chicken (mild) £9.95
Cooked with Mango, in a Khurma sauce and served with Pilau Rice.
Tawa – Medium *
Cooked with chopped peppers, half tomatoes & our own garam massallah in olive oil.
Marchi Rashun (garlic chilli) – hot *
For this dish whole cloves of garlic and Slit green chillies are mixed with a few selected spices making this a must for hot curry lovers.
Shathkora – medium *
Shathkora is a rare citrus fruit which grows in a small area of Bangladesh. It’s got a very distinctive aroma and gives a tasty piquancy to this medium dish.
Makhni – (cheese) – mild *
An ancient recipe using cheese, tomato and mild spices.
Podina Roshun – Mint & Garlic – medium *
This particular dish is cooked with mint sauce.
Whole roast garlic cloves, roasted tomatoes & coriander makes this dish a must for all sour taste lovers.
Tripuras Keema Massalla – medium & spicy *
A recipe favoured by the emperors of the Tripura Kingdom using the finest minced lamb and chillies to form a fine rice sauce.
Shorisha (mustard) – medium *
Medium spiced dish cooked with tomato halves and french mustard. A different curry that requires an acquired taste.
Talk Jal Mishty- hot, sweet & sour *
A mixture of chillies, honey, sliced tomatoes and tamarind are simmered to produce a delicious sauce for this tasty dish.
* The above dishes are available in these variations below:
Shrimps / Chicken £7.95
Lamb £8.25
Bangladeshi Tiger Prawns £11.45
King Prawns £8.95
Duck £8.95
Mixed Vegetables £6.95
Pundits Mix – Chicken Tikka, Lamb & Tiger Prawns £12.45
Sea Food Mix – Scallops, Tiger Prawns, King Prawns & Shrimp £12.95
Akhinee – (birany) – mild/medium *
A truly majestic dish, a mix of long grain Pilou Rice with your choice of Meat, Seafood or Vegetables, stir-fried with selected light spices and garnished with sliced tomatoes & cucumbers. Served with a side dish of Mixed Vegetable Bhuna. A ‘Birany’ style of dish.
* The above dish is available in these variations below:
Shrimps £8.25
Chicken Tikka or Lamb £8.45
Bangladeshi Tiger Prawns £11.45
Mixed Vegetables £7.45
Pundits Akhinee Special £11.45
A combination of Chicken, Lamb and Shrimps Stir-Fried with Pilau Rice with Tiger Prawn & Mix Vegetable Bhuna as side dish.
Add any vegetables to your main dishes for 50p per vegetable.
Tikka Mossalla – mild *
A truly well loved dish and probably the most popular in UK. Made from Simmered Tomatoes, Fresh Cream, Mild Spices & Ground Almond.
Kashmir – mild *
Cooked with Mild Spices, Fresh Cream & Banana.
Khurma – mild *
A subtle blend of Coconut, Cardamon Powder, Mild Spices and Fresh Cream, a very Mild dish for all grand occasions.
Bhoona – medium *
A dry style curry cooked with finely Chopped Onions & Tomatoes.
Balti – medium *
The Midlands pride that needs no introduction but can’t be left out! Let us know if you want any additional vegetables.
Rogon Josh – medium *
Cooked in a special blend of Spices with Garlic. Almost dry with a Cubed Tomato topping.
Sagwala – medium *
Sautéed Spinach, blended with Light Spice and Garlic.
Roshunwala – medium *
Our old favourite, a dish for the health conscious diner. Fresh Garlic and Coriander based Medium Curry.
Korahi – medium / spicy *
Perfectly balanced, moderately spiced with Green Peppers, Onions, Tomatoes & Lemon Juice. A good dish for lovers of medium flavoured food.
Dhansak- hot, sweet & sour *
A hot, Sweet & Sour dish cooked with Lentils, Chilli & Lemon.
Jalfrezi – hot *
A mixture of lightly stir-fried Onions and Peppers with cut Green Chillies and Coriander. A dryer style of a dish.
Razeala – hot *
A Spicy dish cooked with Fresh Yoghurt, Hot Chillies and Cubed Potatoes.
Naga Marchi Mossalla – extremely hot *
A fiery hot Bangladeshi Chilli is used to give this dish the ultimate rush, a non-negotiator, “a curry with no mercy”.
* The above dishes are available in these variations below:
Shrimps / Chicken – £6.95
Lamb – £7.25
Bangladeshi Tiger Prawns – £10.75
Duck or King Prawns – £8.50
Mixed Vegetables – £5.95
Sea Food Mix – Scallops, liger Prawns, King Prawns & Shrimps– £11.95
Pundits Mix – Chicken Tikka, Lamb & Tiger Prawns – £10.45
Nuvarathan Subzi – mixed vegetables £3.95 (side) / £5.95 (main)
A mixture of Medium Spiced Vegetables cooked Dry or in Sauce.
Begun Bartha – aubergines (hot) £3.95 (side) / £5.95 (main)
Aubergines & Onions skewered in the Tandoori peeled, stir-fried with Green Chillies, Garlic, Coriander and a pinch of Salt.
Pad Pak Korn – Chilli Spinach £3.95 (side) / £5.95 (main)
Stir-fried Spinach with Roast Garlic & Fresh Chilli and Soy Sauce.
Tarka Dai – lentils & garlic £3.95 (side) / £5.95 (main)
Sag Bhajee – spinach £2.95 (side) / £5.95 (main)
Aloo Bhajee – bombay potatoes £2.95 (side) / £5.95 (main)
Fulkabi Bhajee – cauliflower £2.95 (side) / £5.95 (main)
Deresh Bhajee £2.95 (side) / £5.95 (main)
Sothrakh Bhajee – mushrooms £2.95 (side) / £5.95 (main)
Chot Poti Bhoona – cheak peas £2.95 (side) / £5.95 (main)
Aloo Begun – potato & aubergine £3.70 (side) / £6.25 (main)
Sag A loo – spinach & potato £3.70 (side) / £6.25 (main)
Sag Paneer – spinach & cheese £3.70 (side) / £6.25 (main)
Sag Chana – spinach & chick peas £3.70 (side) / £6.25 (main)
Sag Sothrakh – spinach & mushrooms £3.70 (side) / £6.25 (main)
Raitha – cucumber or onion £3.70 (side)
Steamed Rice £2.25
Pilou Rice £2.25
Fried Onion Rice £2.95
Lemon Fried Rice £2.95
Egg Fried Rice £2.95
Egg and Peas Pilou Rice £2.95
Keema Pilou Rice £2.95
Mushroom Pilou Rice £2.95
Sweet Corn Fried Rice £2.95
Vegetable Fried Rice £2.95
Chapatti £2.95
Plain Nan £1.95
Garlic Nan £2.25
Coriander Nan £2.25
Chili Nan £2.25
Cheese Nan £2.25
Vegetable Nan £2.25
Peshwari Nan £2.25
Keema Nan £2.75
Mixed Nan – select your own filling £2.95
French Fries £2.25
Some of our menu items contain allergens, including: Cereals containing gluten, peanut or other nuts, milk, eggs, fish, shellfish, soya, celery, mustard, sesame and lupin.
PLEASE ASK A MEMBER OF STAFF FOR MORE INFORMATION.
Warning
Although we take every effort to de-bone our fish, some small bones may still occur.